Savoury eclairs creations made in our patisserie.
Because you deserve them, they can also be gluten free.
Choux paster can either be sweet or savoury,
so we fill and garnished them with the most delicious fillings:
- Smoked salmon
- Three cheeses and herbs
- Cheddar cheese and red peppers
Make your own eclairs:
Courtesy of BBC. Recipe link